Ingredients
- 1 lb (450 g) pizza dough (store-bought or homemade)
- 1/2 cup canned crushed tomatoes or pizza sauce
- 200 g fresh mozzarella, torn into pieces
- Fresh basil leaves (a handful)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- Optional: a pinch of dried oregano
Instructions
- Preheat your oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- On a lightly floured surface, stretch or roll the dough into a 12-inch circle.
- Spread the crushed tomatoes evenly over the base, leaving a small border for the crust. Season lightly with salt and pepper (and oregano if using).
- Scatter the torn mozzarella pieces across the pizza and drizzle with olive oil.
- Bake on the preheated stone or sheet for 8–12 minutes, until the crust is golden and cheese is bubbling.
- Remove from the oven, top with fresh basil leaves, slice, and serve immediately.
