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Chicken Stir Fry

A quick, colorful, and healthy meal packed with fresh vegetables and lean protein. Perfect for busy weeknights.

Ingredients

• 2 Chicken Breasts, sliced into thin strips
• 2 cups Mixed Vegetables (broccoli, bell peppers, carrots, snap peas)
• 3 tbsp Soy Sauce
• 1 tbsp Honey or Brown Sugar
• 1 tbsp Fresh Ginger, minced
• 2 cloves Garlic, minced
• 2 tbsp Sesame Oil or Vegetable Oil
• Cooked Rice or Noodles for serving

Instructions

1. In a small bowl, whisk together soy sauce, honey, ginger, and garlic to make the sauce.
2. Heat 1 tbsp of oil in a large skillet or wok over high heat.
3. Add chicken and stir-fry until browned and cooked through (about 5-7 minutes). Remove chicken from the pan.
4. Add the remaining 1 tbsp of oil to the pan. Add the vegetables and stir-fry for 3-5 minutes until tender-crisp.
5. Return the chicken to the pan and pour the sauce over everything.
6. Toss for 1-2 minutes until the sauce has thickened slightly and everything is well coated.
7. Serve hot over rice or noodles, garnished with sesame seeds if desired.