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Classic Tomato Soup

A rich and comforting soup made from scratch. Best served with a grilled cheese sandwich for the ultimate comfort meal.

Ingredients

• 1kg Ripe Tomatoes, halved
• 1 large Onion, chopped
• 3 cloves Garlic, smashed
• 500ml Vegetable or Chicken Stock
• 2 tbsp Olive Oil
• 1/4 cup Fresh Basil leaves
• Salt and Pepper to taste

Instructions

1. Preheat oven to 200°C (400°F). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Roast for 30-40 minutes until the vegetables are soft and slightly charred.
3. Transfer the roasted vegetables and any juices into a large pot. Add the stock.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add fresh basil, then use an immersion blender (or a regular blender) to blend until smooth.
6. Taste and adjust seasoning. Serve hot.